110 Academic Year
2021 M.A. Program of Environmental and Cultural Resources
Required Courses
Subject | Credits | Hours |
---|---|---|
Qualitative Research | 3 |
3 |
Quantitative Research | 3 |
3 |
Environmental Education: Theory and Practice | 3 |
3 |
Issues of Environmental and Resource Management | 3 |
3 |
Special Topics on Cultural Resources Management | 3 |
3 |
Special Topics on Environmental and Cultural Resources |
3 | 3 |
Elective Courses
Subject | Credits | Hours |
---|---|---|
Special Topics for Conservation and Adaptive Reuse of the Cultural Property | 3 |
3 |
Theories of Sustainable Development | 3 |
3 |
Food, Environment and Culture | 3 |
3 |
Geographic Information Systems | 3 |
3 |
Special Topics on Application of Geographic Information Systems | 3 |
3 |
Ecotourism and Recreational Resort Management |
3 | 3 |
Issues of Green Economics and Sustainable Development Education |
3 | 3 |
Current issues of Children’s behavior |
3 | 3 |
Urban Land Use Planning |
3 | 3 |
Environmental Benefit and Cost Analysis |
3 | 3 |
Environmental Policy and the Society |
3 | 3 |
Current issues of landscape architecture |
3 | 3 |
Environmental Planning and Urban Design |
3 | 3 |
Global Energy Governance | 3 |
3 |
Spatial Behavior and Decision-making of Tours |
3 | 3 |
Sociology in Leisure |
3 | 3 |
Institutional Analysis |
3 | 3 |
Global Environmental Governance and Environmental Law |
3 | 3 |
Topics of Water Resources Economics |
3 |
3 |
Global Environmental Governance | 3 | 3 |
Ecological Economics |
3 | 3 |
China's environmental challenges and sustainable development | 3 |
3 |
Placename culture of Taiwan Issues |
3 | 3 |
Ethnic culture of Taiwan Issues |
3 | 3 |
The Theory and Practices of Cultural Tourism |
3 | 3 |
Research Methods for Anthropological Studies of Food |
3 | 3 |
Seminar on Local History and Culture |
3 | 3 |
Special issue on food literacy and food education |
3 | 3 |
Seminar in Environmental History and social Change | 3 |
3 |